services

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SERVICES - Consultancy / Certification on

SMETA - Sedex Members Ethical Trade Audit (can be done on behalf of international clients).

Safety Audit & Recommendations by Competent & Authorized personnel.

ISO 13485 - Standard for Medical Devices.

ISO 10002 - Customer Satisfaction And Complaints Management.

ISO 28000 : 2007 Supply Chain - Specification for Security Management Systems.

Cost effective QMS - ISO 9001 / HACCP / FSMS - ISO 22000 consulting for USA, UK and Europe

Consulting on ISO 9001, ISO 14001, HACCP, ISO 22000 and GMP - On Line if required.

HACCP / Clean Room for Pharma industries

Technical Review of ISO standards implementation

Realize Growth (Visible Growth) - Productivity Enhancement in all departments
(RGVG concept - ANM's unique concept that will deliver the growth)

Fair Trade (FairTrade) Consulting and Certification coordination.

HACCP (Hazard Analysis and Critical Control Point): Food Safety-Farm to Fork-GMP GHP - GAP - GTPSP (Good Manufacturing Practices, Good Hygiene Practices, Good Transport, Preservation and Serving Practices, Good Agricultural Practices).

BRC - Quality and Food Safety

GLP for Pharma Industries

ISO 22000 - Food Safety Management System

ISO 9001:2008 Quality Management System.

IFS - International Food Standard (Quality and Food Safety) / GFSI – Global Food Safety Initiative

Third Party Inspection / Pre - Shipment Inspection on Product Quality / Food Safety / GMP / Quantity inspection / other Specific Parameters.

Clean Room Concept (GMP / HACCP / ISO 22000) for Packaging Material Production Facilities.

cGMP - Current Good Manufacturing Practice for manufacturing facilities of Food & Drug (cGMPs).

Internal Auditor Training on ISO Standards

Conducting Internal Audit

GMP / Food Safety / Quality - Third Party Audit, Pre-Shipment Audit

GMP Training.

Internal Audit for ISO 9001, 22000, 14001, 27001 and HACCP.

Internal Audit training for ISO 9001, 22000, 14001, 27001 and HACCP.

National Board of Accreditation - Compliance consulting for institutions.

EUREGAP – European standard for Fruit & Vegetable Products / Other agricultural products

PRP Manual

Organic Certification – Implementation & Certification assistance

Product Certification Consultancy

NAAC – Accreditation consulting for institutions

Internal Audit for all ISO standards

HACCP Certification (HACCP Certificate)

GMP B2 - Quality Control of Feed Materials (Incl.HACCP)

GMP+ implementation and Documentation

WRAP Worldwide Responsible Apparel Production

Six Sigma and Lean Six Sigma Measure of Quality and Productivity, Awareness / Green Belt / Black Belt.

Lean/CMMI Productivity / Capability Maturity Model Integration.

TS 16949 Technical Specification.

ISO 14001 Environmental Management System.

GLP Training Courses

ISO 18001 OHSAS Occupational Health and Safety Management System

SA 8000 Social Accountability Management System

QS 9000 Automotive Quality Systems

ISO 27001 Information Security Management System.

Total Productive Maintenance - TPM, Work Culture Transformation

7 Wastes of Toyoto Production System, Lean, Quality Circles - SGA, Systematic Problem Solving, FMEA and QFD.

Assistance for ISO 9001, 14001, 18001, 22000 and 27001 Lead Auditor Courses.

TRAININGS

5S(Sort, Set, Shine, Standardize and Sustain), Kaizen (Continual Improvement), Waste Reduction Techniques, SWOT (Strength, Weakness, Opportunities and Threat), Value Stream Mapping, Lean Six Sigma, Lean Manufacturing, Productivity Excellence, Team Building, Value-Added Leadership, Effective Meetings,Total Quality Management and TPM.

5S(Sort, Set, Shine, Standardize and Sustain), Kaizen (Continuous Improvement), SWOT (Strength, Weakness, Opportunities and Threat), Value Stream Mapping, Lean Six Sigma, Lean Manufacturing, Productivity Excellence, Team Building, Value-Added Leadership, Effective Meetings and Introduction to Total Quality Management.

Manager vs. Lead Manager, Build a Team and Lead, Interpersonal Skills, Seven Principles of Team Work, Facilitation Techniques, Role of Leaders, Four Pillars of Business Excellence, Key Performance Indicators, Excellence in Industrial Performance, Developing Attitude, Supplier Performance Rating, Time Management, Communication Skills, Benchmarking, Poka Yoke, Statistical Process Control and Seven QC Tools.

One to One or group training.

a) HACCP / Food Safety training to Catering and Food Processing Students

b) HACCP Awareness

c) ISO-22000 FSMS Awareness 

d) Industrial Safety (incl.Construction Safety)

e) Information Security Awareness

f) Family and  Industrial Productivity

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